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BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//L'Atelier de Philomène - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://atelier-philomene.fr
X-WR-CALDESC:Évènements pour L'Atelier de Philomène
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X-Robots-Tag:noindex
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TZID:Europe/Paris
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DTSTART:20250330T010000
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DTSTART;TZID=Europe/Paris:20261001T093000
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DTSTAMP:20260923T145203Z
CREATED:20260831T124715Z
LAST-MODIFIED:20260923T145203Z
UID:4297-1790847000-1790865000@atelier-philomene.fr
SUMMARY:Trésor gourmand d'Automne
DESCRIPTION:Les Recettes\n\nVelouté de Potimarron\, lait de Coco et Noisettes torréfiées\nTartelette de Champignons des bois et Oignons rouges (confit et pickles) Emulsion au Thym\nSuprême de Volailles farci aux Cèpes\nEcrasé de pomme de terre à l’huile de Noix et Carottes confites\nPoire pochée aux épices Crème légère à la Vanille et Crumble aux noix\n\n \n \n \n \n \n COMPLET\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/tresor-gourmand-dautomne/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2025/10/DSC02537-scaled-e1760091178672.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260930T140000
DTEND;TZID=Europe/Paris:20260930T170000
DTSTAMP:20260923T123857Z
CREATED:20260923T123808Z
LAST-MODIFIED:20260923T123857Z
UID:4387-1790776800-1790787600@atelier-philomene.fr
SUMMARY:Pâte à Choux
DESCRIPTION:Les Recettes\n\nExplication et Confection Pâte à Choux Sucré et Salé\nRéalisation Crème diplomate Vanille ou Chocolat\nRéalisation Garniture salé du moment\nComment dresser des Chouquettes\nComment dresser des Éclairs\nCuisson de la Pâte à Choux\nMontage des Éclairs et des Choux salés\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n Diminuer la quantité de billets pour Autour des Grands classiques français\n -\n \n\n \n Quantité \n \n\n \n Augmenter la quantité de billets pour Autour des Grands classiques français\n +\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/pate-a-choux-42/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/09/Pate-a-Choux-e1790166811573.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260926T093000
DTEND;TZID=Europe/Paris:20260926T140000
DTSTAMP:20260915T124647Z
CREATED:20260915T124647Z
LAST-MODIFIED:20260915T124647Z
UID:4318-1790415000-1790431200@atelier-philomene.fr
SUMMARY:Atelier Parents/ Enfants
DESCRIPTION:Les Recettes \n\nRoulés de Tortillas au fromage frais\, truite fumée\, légumes croquants et herbes\nCordons bleus maison sauce Champignons\nPotatoes aux Herbes et Ketchup maison\nTartelettes aux Pommes en forme de rose/ Crème anglaise/ Granola maison\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n AGENDA DES COURS
URL:https://atelier-philomene.fr/event/atelier-parents-enfants-35/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Parents/ Enfants
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/08/DSC_0783.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260924T093000
DTEND;TZID=Europe/Paris:20260924T143000
DTSTAMP:20260831T123557Z
CREATED:20260831T123556Z
LAST-MODIFIED:20260831T123557Z
UID:4291-1790242200-1790260200@atelier-philomene.fr
SUMMARY:Evasion gourmande entre Terroir et Soleil
DESCRIPTION:Les Recettes\n\nBouchées sablées Morbier et Raisins\nNem fraîcheur Tomate\, Roquette et Mozzarella\nPapillote de Saumon Mangue et Crevettes\nRiz Basmati au Citron vert et Noix de Cajou torréfiées\nPavlova aux Milles couleurs et Granola maison\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/evasion-gourmande-entre-terroir-et-soleil/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/09/Coleslaw-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260917T093000
DTEND;TZID=Europe/Paris:20260917T143000
DTSTAMP:20260831T090722Z
CREATED:20260831T090721Z
LAST-MODIFIED:20260831T090722Z
UID:4285-1789637400-1789655400@atelier-philomene.fr
SUMMARY:Terroir gourmand de fin d'été
DESCRIPTION:Les Recettes\n\nFraîcheur de Tomates (Sorbet / Pomme d’Amour caramélisée sésame)\nChèvre croustillant et Coleslaw aux Cranberries (confection mayonnaise)\nTartare de Bœuf au couteau aux Milles saveurs\nPotatoes maison\nTiramisu aux Figues fraîches et Noix caramélisées\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/terroir-gourmand-de-fin-dete/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2024/08/DSC02320-scaled-e1788167164321.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260910T093000
DTEND;TZID=Europe/Paris:20260910T143000
DTSTAMP:20260831T085956Z
CREATED:20260831T085848Z
LAST-MODIFIED:20260831T085956Z
UID:4277-1789032600-1789050600@atelier-philomene.fr
SUMMARY:Pour bien commencer la rentrée
DESCRIPTION:Les Recettes\n\nGaspacho Andalou\nTatin du Midi et son émulsion fumée au Siphon\nTataki de Saumon Sauce asiatique Guacamole d’Avocat et Pousses germées\nTarte aux Mirabelles et Glace au Miel maison\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/raffine-2/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/08/DSC02819-scaled-e1788166599774.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260701T140000
DTEND;TZID=Europe/Paris:20260701T170000
DTSTAMP:20260511T100124Z
CREATED:20260511T100121Z
LAST-MODIFIED:20260511T100124Z
UID:4247-1782914400-1782925200@atelier-philomene.fr
SUMMARY:Macarons
DESCRIPTION:Les Recettes\n\nTechniques du Sirop de sucre\nMonter des blancs en neige\nFaire une meringue à l’italienne\nMacaronner\nUtilisation de la poche à douille\nCoucher des macarons\nGarniture du Jour Caramel beurre salé/ Framboises/ Chocolat Fève Tonka\nCuisson des Macarons\nMontage des Macarons\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/macarons-42/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/05/Macarons-boite-scaled-e1778492336553.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260625T093000
DTEND;TZID=Europe/Paris:20260625T143000
DTSTAMP:20260526T172339Z
CREATED:20260427T152345Z
LAST-MODIFIED:20260526T172339Z
UID:4219-1782379800-1782397800@atelier-philomene.fr
SUMMARY:Raffiné
DESCRIPTION:Les Recettes\n\nVerrine Gaspacho de Melon Ecume de lavande\nTaboulé de Chou-fleur Cranberries et Pois chiche\nCéviche de Poisson blanc en bouillon léger\nCrumble de Courgettes aux graines de Courge/ Tomates cerises confites\nTarte fine Abricots rôtis\, Miel et Romarin / Quenelle glacé de Ricotta\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/raffine/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Farandole-Asperges-scaled-e1677514613689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260624T140000
DTEND;TZID=Europe/Paris:20260624T170000
DTSTAMP:20260511T095941Z
CREATED:20260511T095536Z
LAST-MODIFIED:20260511T095941Z
UID:4240-1782309600-1782320400@atelier-philomene.fr
SUMMARY:Pâte à Choux
DESCRIPTION:Les Recettes\n\nExplication et Confection Pâte à Choux Sucré et Salé\nRéalisation Crème Pâtissière Vanille ou Chocolat\nRéalisation Garniture salé du moment\nComment dresser des Chouquettes\nComment dresser des Éclairs\nCuisson de la Pâte à Choux\nMontage des Éclairs et des Choux salés\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/pate-a-choux-40/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/04/Pate-a-Choux-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260618T093000
DTEND;TZID=Europe/Paris:20260618T143000
DTSTAMP:20260526T172213Z
CREATED:20260427T090936Z
LAST-MODIFIED:20260526T172213Z
UID:4206-1781775000-1781793000@atelier-philomene.fr
SUMMARY:Croquant et Fraîcheur dans l'assiette
DESCRIPTION:Les Recettes\n\nMiniature d’oeufs cocotte aux Asperges et Pois chiches croustillants aux Epices\nTatin du midi aux Légumes du soleil Emulsion Chèvre au Miel\nSaltimbocca alla Romana\nAubergines à la Parmigiana\nMacaron aux Framboises et Crème légère au Citron\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/campagne-chic/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Macaron-Framboises-scaled-e1677514595973.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260617T140000
DTEND;TZID=Europe/Paris:20260617T170000
DTSTAMP:20260511T095805Z
CREATED:20260511T095801Z
LAST-MODIFIED:20260511T095805Z
UID:4243-1781704800-1781715600@atelier-philomene.fr
SUMMARY:Macarons
DESCRIPTION:Les Recettes\n\nTechniques du Sirop de sucre\nMonter des blancs en neige\nFaire une meringue à l’italienne\nMacaronner\nUtilisation de la poche à douille\nCoucher des macarons\nGarniture du Jour Caramel beurre salé/ Framboises/ Chocolat Fève Tonka\nCuisson des Macarons\nMontage des Macarons\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/macarons-41/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/05/Macarons-boite-scaled-e1778492336553.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260613T093000
DTEND;TZID=Europe/Paris:20260613T140000
DTSTAMP:20260316T212237Z
CREATED:20260107T125754Z
LAST-MODIFIED:20260316T212237Z
UID:4042-1781343000-1781359200@atelier-philomene.fr
SUMMARY:Atelier Parents/ Enfants
DESCRIPTION: \nLes Recettes \n\nBarquette de Concombre au rillette de Sardine\nPop-corn aux Épices\nHachi parmentier de Lieu noir Épinards et Carottes\nSalade du moment et Sauce Vinaigrette\nTartelette Chocolat blanc et Framboises (Confection pâte brisée/ Confit de framboises)\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n AGENDA DES COURS
URL:https://atelier-philomene.fr/event/atelier-parents-enfants-34/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Parents/ Enfants
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Dessert-Paques-scaled-e1704474676529.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260610T140000
DTEND;TZID=Europe/Paris:20260610T170000
DTSTAMP:20260511T100603Z
CREATED:20260511T100600Z
LAST-MODIFIED:20260511T100603Z
UID:4250-1781100000-1781110800@atelier-philomene.fr
SUMMARY:Pâte à Choux
DESCRIPTION:Les Recettes\n\nExplication et Confection Pâte à Choux Sucré et Salé\nRéalisation Crème Pâtissière Vanille ou Chocolat\nRéalisation Garniture salé du moment\nComment dresser des Chouquettes\nComment dresser des Éclairs\nCuisson de la Pâte à Choux\nMontage des Éclairs et des Choux salés\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/pate-a-choux-41/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/04/Pate-a-Choux-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260528T093000
DTEND;TZID=Europe/Paris:20260528T143000
DTSTAMP:20260427T080807Z
CREATED:20260427T080807Z
LAST-MODIFIED:20260427T080807Z
UID:4199-1779960600-1779978600@atelier-philomene.fr
SUMMARY:Printemps Végétal et Léger
DESCRIPTION:Les Recettes\n\nPetits pois comme un œuf sur le plat\nSalade fraîcheur Fraises Avocat Magret de Canard séché/ Vinaigrette Fraise/ Croustillant de Brie\nGnocchi au Gorgonzola Sauce aux Asperges\nSaumon aux saveurs Asiatique\nSoupe de Fraises à la Citronnelle/ Sorbet Fraises\nTuiles aux Amandes\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/printemps-vegetal-et-leger/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2025/10/DSC02780-scaled-e1760104641849.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260527T140000
DTEND;TZID=Europe/Paris:20260527T170000
DTSTAMP:20260511T094005Z
CREATED:20260511T093957Z
LAST-MODIFIED:20260511T094005Z
UID:4235-1779890400-1779901200@atelier-philomene.fr
SUMMARY:Macarons
DESCRIPTION:Les Recettes\n\nTechniques du Sirop de sucre\nMonter des blancs en neige\nFaire une meringue à l’italienne\nMacaronner\nUtilisation de la poche à douille\nCoucher des macarons\nGarniture du Jour Caramel beurre salé/ Framboises/ Chocolat Fève Tonka\nCuisson des Macarons\nMontage des Macarons\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/macarons-40/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/05/Macarons-boite-scaled-e1778492336553.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260523T093000
DTEND;TZID=Europe/Paris:20260523T140000
DTSTAMP:20260107T124248Z
CREATED:20260107T124159Z
LAST-MODIFIED:20260107T124248Z
UID:4035-1779528600-1779544800@atelier-philomene.fr
SUMMARY:Atelier Parents/ Enfants
DESCRIPTION: \nLes Recettes \n\nDip au Thon et ses petits légumes\nMelon en folie\nChili con carne maison et son Guacamole\nRiz Pilaf à l’échalote\nPavlova gourmand aux Fraises et Granola maison\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n AGENDA DES COURS
URL:https://atelier-philomene.fr/event/atelier-parents-enfants-33/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Parents/ Enfants
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/08/Pavlova-Fraises-scaled-e1704474482161.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260521T093000
DTEND;TZID=Europe/Paris:20260521T143000
DTSTAMP:20260428T111104Z
CREATED:20260427T075923Z
LAST-MODIFIED:20260428T111104Z
UID:4192-1779355800-1779373800@atelier-philomene.fr
SUMMARY:Parenthèse Gourmande
DESCRIPTION:Les Recettes\n\nPomme d’Amour de Tomates cerises au Sésame\nFleur de Courgettes Ricotta Tomates séchées/ Asperges vertes à la pointe de sel et coulis vert\nPoulet basquaise\nTagliatelles maison\nSablé breton aux Fraises et Crème légère au Citron vert\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/parenthese-gourmande/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2025/10/DSC02531-scaled-e1760091095694.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260520T140000
DTEND;TZID=Europe/Paris:20260520T170000
DTSTAMP:20260511T092442Z
CREATED:20260511T092435Z
LAST-MODIFIED:20260511T092442Z
UID:4232-1779285600-1779296400@atelier-philomene.fr
SUMMARY:Pâte à Choux
DESCRIPTION:Les Recettes\n\nExplication et Confection Pâte à Choux Sucré et Salé\nRéalisation Crème Pâtissière Vanille ou Chocolat\nRéalisation Garniture salé du moment\nComment dresser des Chouquettes\nComment dresser des Éclairs\nCuisson de la Pâte à Choux\nMontage des Éclairs et des Choux salés\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/pate-a-choux-39/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/04/Pate-a-Choux-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260507T093000
DTEND;TZID=Europe/Paris:20260507T143000
DTSTAMP:20260427T075109Z
CREATED:20260427T075012Z
LAST-MODIFIED:20260427T075109Z
UID:4185-1778146200-1778164200@atelier-philomene.fr
SUMMARY:Esprit Bistrot revisité
DESCRIPTION:Les Recettes\n\nCrème d’Ortie et sa Chips de Comté\nAspic d’oeufs à la Truite fumée Asperges et Petits pois\nJoli Cordon bleu de Volailles au Morbier et Pesto de Basilic\nJardinière printanière en Coque de Sésame\nPavlova aux Fraises et Granola à IG bas\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/fraicheur-de-saison-2/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/08/Pavlova-Fraises-scaled-e1704474482161.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260430T093000
DTEND;TZID=Europe/Paris:20260430T143000
DTSTAMP:20260427T074310Z
CREATED:20260427T074133Z
LAST-MODIFIED:20260427T074310Z
UID:4178-1777541400-1777559400@atelier-philomene.fr
SUMMARY:Fraîcheur de saison
DESCRIPTION:Les Recettes\n\nVerrine de Concombre & Radis accompagnée de ses Pop-corns aux Epices\nCercle de Grenailles au cœur de St Félicien et Quenelle de Tapenade d’olives noires\nOsso-buco à l’italienne\nRisotto Primavera\nCrème brûlée à la Fève tonka\nTartare de Fraises en Coque Chocolatée\n\n \n \n \n \n \n RESTE 3 PLACES\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/fraicheur-de-saison/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/08/verrine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260404T093000
DTEND;TZID=Europe/Paris:20260404T140000
DTSTAMP:20260107T123804Z
CREATED:20260107T123804Z
LAST-MODIFIED:20260107T123804Z
UID:4029-1775295000-1775311200@atelier-philomene.fr
SUMMARY:Atelier Parents/ Enfants
DESCRIPTION: \nLes Recettes \n\nŒuf cocotte aux Epinards et Truite fumée\nRoulé de Mini pain de viande et sa sauce\nEcrasé de Pomme de terre\nGratin de Chou-fleur Brocoli au fromage de brebis\nBanoffee au Caramel\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n AGENDA DES COURS
URL:https://atelier-philomene.fr/event/atelier-parents-enfants-32/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Parents/ Enfants
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/08/Farce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260326T093000
DTEND;TZID=Europe/Paris:20260326T143000
DTSTAMP:20260217T150134Z
CREATED:20260114T121904Z
LAST-MODIFIED:20260217T150134Z
UID:4135-1774517400-1774535400@atelier-philomene.fr
SUMMARY:Spécial Pâques - Menu 1
DESCRIPTION:Les Recettes\n\nBouchées Millefeuille de Betterave en crème fromagère\nPanna Cotta de Chou-fleur et son Cigare de Poisson fumé\nCercle d’effiloché de Canard Pomme Pruneaux et Crumble de foie gras\nPurée de patate douce pointe de Cannelle\nBabka au Chocolat et son Coulis Pomme Poire\n\n \n \n \n \n \n RESTE 1 PLACE\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/special-paques-menu-1/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/01/20241017_140501-scaled-e1768393229386.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260319T093000
DTEND;TZID=Europe/Paris:20260319T143000
DTSTAMP:20260114T115949Z
CREATED:20260114T115946Z
LAST-MODIFIED:20260114T115949Z
UID:4128-1773912600-1773930600@atelier-philomene.fr
SUMMARY:Ca sent le Printemps!
DESCRIPTION:Les Recettes\n\nDips pour Apéro (3 sortes) : Houmous lentilles/ Crème Chou-fleur/ Tartare d’Algues\nCarottes fanes rôties Stracciatella fondante et noisettes torréfiées\nOsso-buco à l’italienne\nTagliatelle maison\nTarte au Citron meringuée à l’italienne\n\n \n \n \n \n \n RESTE 5 PLACES\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/ca-sent-le-printemps/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/08/Stick-de-crevettes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260312T093000
DTEND;TZID=Europe/Paris:20260312T143000
DTSTAMP:20260223T131212Z
CREATED:20260114T113545Z
LAST-MODIFIED:20260223T131212Z
UID:4120-1773307800-1773325800@atelier-philomene.fr
SUMMARY:Saveurs UMAMI
DESCRIPTION:Les Recettes\n\nCanapé de radis noir Tartare de Bar en exotique\nAddictive Cabbage (ou salade de chou japonaise) et Tataki de Patate douce\nCabillaud à la Vietnamienne\nCroustillant de Chou aux Champignons/ Carottes fanes rôties\nPanna Cotta lactée à l’amande blanche et son riz soufflé toasté\n\n \n \n \n \n \n RESTE 4 PLACES\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/saveurs-umami/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/01/20241114_1250452-scaled-e1768392277583.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260311T140000
DTEND;TZID=Europe/Paris:20260311T170000
DTSTAMP:20260310T135812Z
CREATED:20260113T080909Z
LAST-MODIFIED:20260310T135812Z
UID:4117-1773237600-1773248400@atelier-philomene.fr
SUMMARY:Macarons
DESCRIPTION:Les Recettes\n\nTechniques du Sirop de sucre\nMonter des blancs en neige\nFaire une meringue à l’italienne\nMacaronner\nUtilisation de la poche à douille\nCoucher des macarons\nGarniture du Jour Caramel beurre salé/ Framboises/ Chocolat Fève Tonka\nCuisson des Macarons\nMontage des Macarons\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/macarons-39/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Macaron-Framboises-scaled-e1677514595973.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260307T093000
DTEND;TZID=Europe/Paris:20260307T140000
DTSTAMP:20260121T200943Z
CREATED:20260107T111652Z
LAST-MODIFIED:20260121T200943Z
UID:4023-1772875800-1772892000@atelier-philomene.fr
SUMMARY:Atelier Parents/ Enfants
DESCRIPTION: \nLes Recettes \n\nRillette de Saumon et ses Gardes feuilletées au Sésame noir\nPamplemousse surprise aux Crevettes\nBoulette de Bœuf à la Mimolette\nGratin de Ravioles Courgettes et Comté\nClafoutis d’automne et Sauce Chocolat\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n\n \n\n\n \n\n\n\n Billets\n\n \n \n \n The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. \n\n\n \n\n \n \n Autour des Grands classiques français \n\n\n\n \n \n \n \n 110\,00\n €\n \n \n\n\n \n\n\n \n 5 restant(s)\n\n\n \n\n\n \n \n\n \n Quantité \n \n\n \n\n \n \n \n\n\n \n\n \n \n \n Quantity: \n 0\n\n\n \n \n Total: \n \n \n \n 0\,00\n €\n \n \n\n\n Obtenir Billets\n\n \n \n\n\n \n \n \n \n\n \n \n\n \n \n\n\n\n \n\n \n\n\n\n \n \n \n \n \n \n AGENDA DES COURS
URL:https://atelier-philomene.fr/event/atelier-parents-enfants-31/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Parents/ Enfants
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/09/Coleslaw-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260305T093000
DTEND;TZID=Europe/Paris:20260305T143000
DTSTAMP:20260113T075511Z
CREATED:20260113T075507Z
LAST-MODIFIED:20260113T075511Z
UID:4107-1772703000-1772721000@atelier-philomene.fr
SUMMARY:Inspiration autour du Riz
DESCRIPTION:Les Recettes\n\nCuillère de Risotto de Céleri au Morbier\nTarte fine aux Pommes et Saint-Marcellin et sa Verdure du moment\nRisotto de la Mer\nEndives confites et Granola aux Agrumes\nStick à la Mangue et Riz au lait de Coco\nTuiles à la Noix de coco\n\n \n \n \n \n \n RESTE 5 PLACES\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/inspiration-autour-du-riz/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/01/Risotto-Celeri-scaled-e1768290893628.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260226T093000
DTEND;TZID=Europe/Paris:20260226T143000
DTSTAMP:20260223T131536Z
CREATED:20260113T074132Z
LAST-MODIFIED:20260223T131536Z
UID:4100-1772098200-1772116200@atelier-philomene.fr
SUMMARY:Spécial Asie
DESCRIPTION:Les Recettes\n\nGyosa et sauce\nSoupe Pho au Bœuf\nCabillaud Sauce Teriyaki\nWok de Légumes et Nouilles Japonaise au Sarrasin (Soba)\nAnanas en Coque meringuée\nFinancier au Thé Matcha et Sésame\n\n \n \n \n \n \n COMPLET\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/special-asie-8/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/08/Gyosa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260219T093000
DTEND;TZID=Europe/Paris:20260219T143000
DTSTAMP:20260113T071620Z
CREATED:20260113T071408Z
LAST-MODIFIED:20260113T071620Z
UID:4093-1771493400-1771511400@atelier-philomene.fr
SUMMARY:Spécial Asie
DESCRIPTION:Les Recettes\n\nToast de Crevettes au Sésame\nRouleaux de Printemps aux Crevette et sa Sauce\nPorc au caramel et Sésame\nWok de Légumes et Riz gluant à la vapeur\nCarpaccio d’Ananas Citron vert Gingembre et sa Coque Caramel\nFortune Cookies\n\n \n \n \n \n \n RESTE 5 PLACES\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/recettes-simples-efficaces-et-saines-2/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2025/01/Biscuits-Chinois-Messages-scaled-e1736171969984.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260212T093000
DTEND;TZID=Europe/Paris:20260212T143000
DTSTAMP:20260116T171750Z
CREATED:20260112T145027Z
LAST-MODIFIED:20260116T171750Z
UID:4074-1770888600-1770906600@atelier-philomene.fr
SUMMARY:Recettes simples\, efficaces et saines
DESCRIPTION:Les Recettes\n\nVelouté de Topinambour Chou-fleur et son granola salé\nFleur d’Endive au Jambon ludique et stylée\nBrandade de Sardines vite fait\, bien fait\nPudding de Chia aux Quetsches\nGranola maison à IG bas\n\n \n \n \n \n \n RESTE 3 PLACES\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Demande de Réservation Cours Collectif\n \n \n \n \n \n \n \n \n \n Nom\n \n \n \n \n \n \n Adresse e-mail\n \n \n \n \n \n \n Téléphone\n \n \n \n \n \n \n Confirmer la Date du Cours\n \n \n \n \n \n \n Nombre de Participants\n \n Nombre de Participants12345\n \n \n \n \n \n \n Message\n \n \n \n \n \n Envoyer\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Prochainement…
URL:https://atelier-philomene.fr/event/recettes-simples-efficaces-et-saines/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2021/08/courge-oeuf-poche-1.jpg
END:VEVENT
END:VCALENDAR