BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//L&#039;Atelier de Philomène - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://atelier-philomene.fr
X-WR-CALDESC:Évènements pour L&#039;Atelier de Philomène
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260610T140000
DTEND;TZID=Europe/Paris:20260610T170000
DTSTAMP:20260609T113726
CREATED:20260511T100600Z
LAST-MODIFIED:20260511T100603Z
UID:4250-1781100000-1781110800@atelier-philomene.fr
SUMMARY:Pâte à Choux
DESCRIPTION:Les Recettes\n\nExplication et Confection Pâte à Choux Sucré et Salé\nRéalisation Crème Pâtissière Vanille ou Chocolat\nRéalisation Garniture salé du moment\nComment dresser des Chouquettes\nComment dresser des Éclairs\nCuisson de la Pâte à Choux\nMontage des Éclairs et des Choux salés\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					 \n	\n\n		\n		\n		\n\n		\n\n\n		\n\n\n\n	Billets\n\n		\n	\n	\n		The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.	\n\n\n		\n		\n		\n	\n		Billets ne sont plus disponibles	\n\n\n		\n	\n	\n\n	\n	\n\n	\n	\n\n\n\n			\n\n	\n\n\n\n				\n			\n				\n				\n				\n				\n				Prochainement…
URL:https://atelier-philomene.fr/event/pate-a-choux-41/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/04/Pate-a-Choux-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260613T093000
DTEND;TZID=Europe/Paris:20260613T140000
DTSTAMP:20260609T113726
CREATED:20260107T125754Z
LAST-MODIFIED:20260316T212237Z
UID:4042-1781343000-1781359200@atelier-philomene.fr
SUMMARY:Atelier Parents/ Enfants
DESCRIPTION: \nLes Recettes \n\nBarquette de Concombre au rillette de Sardine\nPop-corn aux Épices\nHachi parmentier de Lieu noir Épinards et Carottes\nSalade du moment et Sauce Vinaigrette\nTartelette Chocolat blanc et Framboises (Confection pâte brisée/ Confit de framboises)\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					 \n	\n\n		\n		\n		\n\n		\n\n\n		\n\n\n\n	Billets\n\n		\n	\n	\n		The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.	\n\n\n		\n		\n		\n	\n		Billets ne sont plus disponibles	\n\n\n		\n	\n	\n\n	\n	\n\n	\n	\n\n\n\n			\n\n	\n\n\n\n				\n			\n				\n				\n				\n				\n				AGENDA DES COURS
URL:https://atelier-philomene.fr/event/atelier-parents-enfants-34/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Parents/ Enfants
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Dessert-Paques-scaled-e1704474676529.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260617T140000
DTEND;TZID=Europe/Paris:20260617T170000
DTSTAMP:20260609T113726
CREATED:20260511T095801Z
LAST-MODIFIED:20260511T095805Z
UID:4243-1781704800-1781715600@atelier-philomene.fr
SUMMARY:Macarons
DESCRIPTION:Les Recettes\n\nTechniques du Sirop de sucre\nMonter des blancs en neige\nFaire une meringue à l’italienne\nMacaronner\nUtilisation de la poche à douille\nCoucher des macarons\nGarniture du Jour Caramel beurre salé/ Framboises/ Chocolat Fève Tonka\nCuisson des Macarons\nMontage des Macarons\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					 \n	\n\n		\n		\n		\n\n		\n\n\n		\n\n\n\n	Billets\n\n		\n	\n	\n		The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.	\n\n\n		\n		\n		\n	\n		Billets ne sont plus disponibles	\n\n\n		\n	\n	\n\n	\n	\n\n	\n	\n\n\n\n			\n\n	\n\n\n\n				\n			\n				\n				\n				\n				\n				Prochainement…
URL:https://atelier-philomene.fr/event/macarons-41/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2026/05/Macarons-boite-scaled-e1778492336553.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260618T093000
DTEND;TZID=Europe/Paris:20260618T143000
DTSTAMP:20260609T113726
CREATED:20260427T090936Z
LAST-MODIFIED:20260526T172213Z
UID:4206-1781775000-1781793000@atelier-philomene.fr
SUMMARY:Croquant et Fraîcheur dans l'assiette
DESCRIPTION:Les Recettes\n\nMiniature d’oeufs cocotte aux Asperges et Pois chiches croustillants aux Epices\nTatin du midi aux Légumes du soleil Emulsion Chèvre au Miel\nSaltimbocca alla Romana\nAubergines à la Parmigiana\nMacaron aux Framboises et Crème légère au Citron\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				Demande de Réservation Cours Collectif\n				\n				\n				\n					\n						\n				\n				\n				\n				\n				Nom\n				\n			 \n				\n				\n				\n				\n				Adresse e-mail\n				\n			 \n				\n				\n				\n				\n				Téléphone\n				\n			 \n				\n				\n				\n				\n				Confirmer la Date du Cours\n				\n			 \n				\n				\n				\n				\n				Nombre de Participants\n				\n						Nombre de Participants12345\n					\n			 \n				\n				\n				\n				\n				Message\n				\n			 \n						\n						\n							\n							Envoyer\n						\n						\n					\n				\n			\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Prochainement…
URL:https://atelier-philomene.fr/event/campagne-chic/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Macaron-Framboises-scaled-e1677514595973.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260624T140000
DTEND;TZID=Europe/Paris:20260624T170000
DTSTAMP:20260609T113726
CREATED:20260511T095536Z
LAST-MODIFIED:20260511T095941Z
UID:4240-1782309600-1782320400@atelier-philomene.fr
SUMMARY:Pâte à Choux
DESCRIPTION:Les Recettes\n\nExplication et Confection Pâte à Choux Sucré et Salé\nRéalisation Crème Pâtissière Vanille ou Chocolat\nRéalisation Garniture salé du moment\nComment dresser des Chouquettes\nComment dresser des Éclairs\nCuisson de la Pâte à Choux\nMontage des Éclairs et des Choux salés\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n					 \n	\n\n		\n		\n		\n\n		\n\n\n		\n\n\n\n	Billets\n\n		\n	\n	\n		The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.	\n\n\n		\n		\n		\n	\n		Billets ne sont plus disponibles	\n\n\n		\n	\n	\n\n	\n	\n\n	\n	\n\n\n\n			\n\n	\n\n\n\n				\n			\n				\n				\n				\n				\n				Prochainement…
URL:https://atelier-philomene.fr/event/pate-a-choux-40/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours Macarons/ Pâte à Choux
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/04/Pate-a-Choux-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260625T093000
DTEND;TZID=Europe/Paris:20260625T143000
DTSTAMP:20260609T113726
CREATED:20260427T152345Z
LAST-MODIFIED:20260526T172339Z
UID:4219-1782379800-1782397800@atelier-philomene.fr
SUMMARY:Raffiné
DESCRIPTION:Les Recettes\n\nVerrine Gaspacho de Melon Ecume de lavande\nTaboulé de Chou-fleur Cranberries et Pois chiche\nCéviche de Poisson blanc en bouillon léger\nCrumble de Courgettes aux graines de Courge/ Tomates cerises confites\nTarte fine Abricots rôtis\, Miel et Romarin / Quenelle glacé de Ricotta\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				Demande de Réservation Cours Collectif\n				\n				\n				\n					\n						\n				\n				\n				\n				\n				Nom\n				\n			 \n				\n				\n				\n				\n				Adresse e-mail\n				\n			 \n				\n				\n				\n				\n				Téléphone\n				\n			 \n				\n				\n				\n				\n				Confirmer la Date du Cours\n				\n			 \n				\n				\n				\n				\n				Nombre de Participants\n				\n						Nombre de Participants12345\n					\n			 \n				\n				\n				\n				\n				Message\n				\n			 \n						\n						\n							\n							Envoyer\n						\n						\n					\n				\n			\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Prochainement…
URL:https://atelier-philomene.fr/event/raffine/
LOCATION:Rendez-vous à l’Atelier\, 96\, impasse de Mornan\, VAULX\, 74150\, France
CATEGORIES:Cours collectifs
ATTACH;FMTTYPE=image/jpeg:https://atelier-philomene.fr/wp-content/uploads/2023/02/Farandole-Asperges-scaled-e1677514613689.jpg
END:VEVENT
END:VCALENDAR